Cheese Scones | Traditional Scottish Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute.

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.

Cut in the butter until the mixture resembles coarse crumbs.

Stir in the cheddar cheese until evenly distributed.

Add milk gradually, mixing until just combined; do not overmix.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until the tops are golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens