Why I'm So Obsessed with these Healthier Drop Biscuits.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute.

Add 1 cup homemade all-purpose flour into a bowl.

Add 1 cup whole wheat flour or spelt flour to the bowl.

Add 1 teaspoon garlic powder, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to the mixture.

Grate 60 grams of cold butter into the flour mixture using a box grater.

Stir in 1 cup grated cheddar cheese and 1 cup grated carrots into the mixture.

Gradually add buttermilk from the fridge, stirring with a fork until a soft dough comes together.

Use an ice cream scoop to drop the biscuits onto a lined baking tray.

Bake in a preheated oven at 425°F for about 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens