Easy Cheese Biscuits Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute.

Whisk together the flour, baking powder, onion powder, garlic powder, black pepper, and salt in a large bowl.

Work in cold butter using a pastry blender, hands, or a food processor until combined.

Stir in shredded cheddar cheese until evenly mixed.

Add milk and stir until you have a dough.

Make little mounds of dough on a baking sheet.

Bake until golden brown.

Brush melted butter over the tops of the biscuits after baking.

Serve while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens