How to Make Old-Fashioned Buttermilk Drop Biscuits

Preheat your oven to 450°F (230°C).

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir gently until just combined. Do not overmix.

Using a spoon or ice cream scoop, drop heaping tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Remove from the oven and let cool slightly before serving.

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