EASY Cornmeal Biscuits (No Buttermilk!)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps the biscuits light.

Preheat the oven to 425°F (220°C).

In a large bowl, combine cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in cold milk and sour cream until just combined.

Add grated cheese and mix gently until incorporated.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 12-15 minutes or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens