Love & Best Dishes: Blueberry-Sour Cream Drop Biscuits Recipe

Combine 2 cups self-rising flour and 1/4 cup packed brown sugar in a bowl.

Cut in 1/2 stick of cold butter until the mixture resembles cornmeal.

Stir in 1 cup of blueberries, 1/2 cup sour cream, and 1/4 cup buttermilk.

Add lemon zest to the mixture and stir to combine.

Spray an ice cream scoop with non-stick spray to prevent sticking.

Scoop the dough onto a baking sheet, placing the biscuits an inch apart.

Sprinkle the biscuits with 2 tablespoons of turbinado sugar.

Preheat the oven to 400 degrees Fahrenheit.

Bake the biscuits for about 15 minutes.

While the biscuits are baking, mix 1 cup of confection sugar with 2 tablespoons of fresh lemon juice to make the glaze.

Once the biscuits are done, drizzle the glaze over them.

Equipment Needed

Spice Level:

Allergens