My Mamaw’s old fashioned drop biscuits recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps the recipe simple.

Introduce the recipe for old-fashioned drop biscuits.

Add a spoonful of Amish butter to a mixing bowl.

Add about 2 cups of self-rising flour to the bowl.

Scoop in some sour cream (exact amount not specified).

Add buttermilk until the mixture reaches the desired texture (exact amount not specified).

Mix all ingredients together until well combined.

Use a spoon to drop the biscuit mixture onto a baking sheet.

Preheat the oven to 350°F.

Bake the biscuits for 20 to 30 minutes, checking until they are golden brown on top.

After baking, dab some lard on top of the biscuits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens