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cow's milk

🥗Healthier: goat's milk

💰Cheaper: sheep's milk

Goat's milk offers a tangy flavor while being lower in fat.

rennet

🥗Healthier: vegetable rennet

💰Cheaper: citric acid

Vegetable rennet is suitable for vegetarians.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides a similar richness with a different flavor.

Heat cow's milk in a large pot over medium heat until it reaches 85°C.

Add lemon juice and stir gently for 1-2 minutes until curds form.

Remove from heat and let sit for 10 minutes to allow curds to set.

Line a colander with cheesecloth and pour the curds into it, allowing whey to drain for 20-30 minutes.

Gather the cheesecloth and twist to form a ball, squeezing out excess whey.

Transfer the cheese to a bowl and mix in salt to taste.

Shape the cheese into a round or block form and place in a container.

Cover with olive oil and sprinkle with black pepper and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens