How To Make Fried Plantain With Cornmeal & Mixed Spices
Recipe Information
Fried Plantain with Cornmeal & Mixed Spices
Cultural Context
Fried plantains are a beloved dish in Venezuela, often enjoyed as a snack or side dish. They are made from green plantains, which are starchy and less sweet than ripe ones, making them perfect for frying. Traditionally served with various dips or sauces, these crispy delights are a staple in Venezuelan cuisine and have gained popularity across Latin America and beyond for their unique texture and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cornmeal
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
garlic powder
🥗Healthier: fresh garlic
💰Cheaper: none
Fresh garlic enhances flavor with minimal cost.
lime juice
🥗Healthier: lemon juice
💰Cheaper: none
Lemon juice offers a similar tangy flavor.
Cut the plantains on the bias or to your preference.
Add fine cornmeal to the plantains.
Sprinkle mixed spices (nutmeg, cinnamon, clove, turmeric, ginger) over the plantains.
Combine the plantains with the cornmeal and mixed spices until well coated.
Heat coconut oil in a frying pan.
Fry the coated plantains in the hot coconut oil until nice and golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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