Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Senegalese Mafe + Step by Step Fonio Instructions 🇸🇳🇸🇳

Login to Save
Eat with Afia
Eat with Afia
17 recipes on Enhanced Recipes
Follow Eat with Afia to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Senegalese Mafe

Cultural Context

Mafe, originating from Senegal, is a beloved dish that showcases the rich culinary traditions of West Africa. Traditionally made with meat and groundnut paste, it reflects the region's agricultural abundance and the importance of communal meals. Mafe is often served with rice or bread, making it a hearty and satisfying dish. Today, it has gained popularity beyond Senegal, with various adaptations appearing in kitchens around the world.

SenegaleseSNmain
60 min
medium
4 servings
Servings4
green bell pepper
green spring onion
parsley
onion
2 Scotch bonnet peppers
garlic
vegetable oil
2 cups water
100% natural peanut butter
2 tablespoons tomato paste
mushrooms

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is more widely available and less expensive.

meat (beef, chicken, or lamb)

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a lower-cost protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

1

Make green seasoning by blending green bell pepper, green spring onion, parsley, onion, Scotch bonnet peppers, and garlic with a little vegetable oil in a food processor.

2

Set aside the green seasoning for later use.

3

Fry mushrooms in vegetable oil until golden brown; set aside.

4

In the same pot, sauté 2 tablespoons of tomato paste at low heat for about 5 minutes.

5

Pour in the peanut mixture (made with 2 cups of water and 100% natural peanut butter) into the pot and bring to a boil.

6

Cook for 15 minutes until the mixture thickens.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

food processorpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

MaféMaafeGroundnut Stew

Other Takes on Chicken

(24 videos)

Similar Senegalese Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)