Beef Taquito Recipe | beef Burritos Recipe | Make and Store Recipe
Recipes in this Video
Originating from Mexican cuisine, the burrito is a beloved dish that combines various ingredients wrapped in a flour tortilla. Traditionally, it was a portable meal for workers, but today it has evolved into a popular fast food item enjoyed worldwide. Variations abound, with different regions adding their unique twists, making the burrito a versatile canvas for flavors and ingredients.
Ingredients
- ●flour tortillas
- ●ground beef
- ●refried beans
- ●cheddar cheese
- ●sour cream
- ●lettuce
- ●tomatoes
- ●onion
- ●jalapeños
- ●cilantro
- ●lime
- ●cumin
- ●chili powder
- ●garlic powder
- ●salt
- ●black pepper
Instructions
- 1Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet and return to heat.
- 3Add cumin, chili powder, garlic powder, salt, and black pepper to the beef; stir to combine.
- 4Cook for an additional 2-3 minutes until spices are fragrant.
- 5Warm flour tortillas in a separate skillet over low heat until pliable, about 1-2 minutes per side.
- 6Spread a layer of refried beans on each tortilla.
- 7Spoon the seasoned beef mixture over the beans.
- 8Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, jalapeños, and cilantro.
- 9Drizzle with sour cream and squeeze fresh lime juice over the filling.
- 10Fold in the sides of the tortilla and roll tightly from the bottom up.
- 11Place the burrito seam-side down on a plate.
- 12Repeat with remaining tortillas and filling.
- 13Serve immediately with additional sour cream and lime wedges on the side.
Originating from Mexico, taquitos are a beloved street food made from rolled tortillas filled with various meats. Traditionally enjoyed as a snack or appetizer, they are often served at celebrations and gatherings. Today, taquitos have gained popularity in many countries, with variations in fillings and toppings, showcasing their versatility and appeal.
Ingredients
- ●corn tortillas
- ●ground beef
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
- ●cheddar cheese
- ●vegetable oil
- ●sour cream
- ●guacamole
- ●salsa
- ●lime
- ●cilantro
Instructions
- 1Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 2Add chopped onion and minced garlic; sauté until onion is translucent, about 3-4 minutes.
- 3Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes to blend flavors.
- 4Remove from heat and let cool slightly.
- 5Warm corn tortillas in a dry skillet until pliable, about 30 seconds per side.
- 6Place a spoonful of beef mixture and a sprinkle of cheese on each tortilla.
- 7Roll tortillas tightly around the filling and secure with a toothpick if necessary.
- 8Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 9Fry taquitos in batches until golden brown and crispy, about 2-3 minutes per side.
- 10Drain on paper towels and remove toothpicks if used.
- 11Serve with sour cream, guacamole, salsa, lime wedges, and cilantro on the side.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be cheaper.
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