Next-Level Homemade Hummus Recipe (Easy & Delicious!)

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Rinse and drain the chickpeas in cold water.

Put the chickpeas into your food processor.

Add about 1/2 cup of fresh homemade tahini to the food processor.

If using one can of chickpeas, use about 3 tablespoons of tahini.

Add 2-3 tablespoons of olive oil to the mixture.

Add 1/4 cup of water to help smooth it out.

Add a healthy pinch of kosher salt.

Squeeze in fresh lemon juice.

Put the lid on the food processor and blend the mixture.

Stop to scrape down the edges to ensure there are no large bits.

Check the consistency and taste the hummus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens