CONGOLESE FOOD: NDUNDA | LEGUME VERT| SPINACH | ALPHA'S KITCHEN
Recipe Information
Ndunda
Cultural Context
Ndunda is a traditional dish from the Democratic Republic of the Congo, often enjoyed in family gatherings. It showcases the use of local ingredients like cassava leaves and groundnuts, which are staples in Congolese cuisine. This dish is celebrated for its rich flavors and nutritional value, making it a beloved choice for both everyday meals and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Almond butter is lower in calories and provides a different flavor.
palm oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers heart-healthy fats.
cassava leaves
🥗Healthier: spinach
💰Cheaper: kale
Spinach is more accessible and nutritious.
Heat palm oil in a pan.
Add chopped onions and sauté until translucent.
Stir in diced tomatoes and cook until softened.
Add spinach and cook until wilted.
Season with salt and pepper to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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