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CONGOLESE FOOD: NDUNDA | LEGUME VERT| SPINACH | ALPHA'S KITCHEN

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ALPHA'S KITCHEN
ALPHA'S KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Ndunda

Cultural Context

Ndunda is a traditional dish from the Democratic Republic of the Congo, often enjoyed in family gatherings. It showcases the use of local ingredients like cassava leaves and groundnuts, which are staples in Congolese cuisine. This dish is celebrated for its rich flavors and nutritional value, making it a beloved choice for both everyday meals and special occasions.

CongoleseCDmain
60 min
medium
4 servings
Servings4
2 cups cassava leaves
1 medium onion
2 medium tomatoes
1/4 cup palm oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter is lower in calories and provides a different flavor.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers heart-healthy fats.

cassava leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and nutritious.

1

Heat palm oil in a pan.

2

Add chopped onions and sauté until translucent.

3

Stir in diced tomatoes and cook until softened.

4

Add spinach and cook until wilted.

5

Season with salt and pepper to taste.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potpancutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freepaleo

Allergens

peanuts

Also Known As

NdundaN'dunda

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