Pâine Sârbească Pufoasă și Aromată 🇷🇸 🥐 | Rețetă Pas cu Pas

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water is cost-effective.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan substitute for binding.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: poppy seeds

Chia seeds provide similar texture and nutrition.

Place 700 g of flour in a large bowl.

Add 10 g of dry yeast and 1 teaspoon of sugar to the flour and mix.

Pour in 500 ml of warm milk little by little while mixing.

Add 2 teaspoons of salt and continue mixing.

Start kneading the dough by hand on a work surface until it no longer sticks to your hands, about 10 minutes.

Put the dough back in the bowl, cover with cling film, and let it rise in a warm place for 1 hour.

After 1 hour, remove the cling film and place the dough on the work surface.

Spread a little melted butter on the work surface.

Divide the dough into two parts, placing one half back in the bowl and keeping it in a cool place.

Form a roll and divide the dough into eight equal parts, shaping them into balls.

Flatten each ball into a round shape and coat each piece well with melted butter.

Arrange the pieces in a pan on top of each other and cover them to let them rise for another hour.

After 1 hour, brush the risen bread with the egg yolk mixed with 2 tablespoons of milk and sprinkle with poppy seeds.

Preheat the oven to 190°C and bake the bread for 30 minutes.

After baking, leave the bread in the pan for 10 minutes before placing it on a rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens