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Dr. McDougall’s Black Bean Soup Recipe – EASY, HEALTHY & DELICIOUS!

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Recipe Information

Recipe Available
Video-Specific Recipe

Black Bean Soup

Cultural Context

Black bean soup is a staple in many Latin American cuisines, particularly in Cuba and Mexico. It has gained popularity in the United States as a nutritious and hearty dish, often served with rice or as a standalone meal. The dish reflects the rich culinary traditions of the region, emphasizing the use of legumes as a source of protein and flavor.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup black beans
4 cups hot water
1 avocado
1 medium onion
1 medium bell pepper
1/2 cup green onions
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein, while pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious, while canola oil is budget-friendly.

1

Take off the lid of the black bean soup dry mix container part way.

2

Empty the seasoning packet into the container.

3

Fill the container with hot water, leaving about half an inch from the top.

4

Stir the mixture thoroughly to ensure all ingredients are combined.

5

Optionally add avocado, onions, bell peppers, green onions, and cilantro on top before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Frijoles NegrosSopa de Frijoles Negros

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