How to Make Pork Chops with Creamy Scalloped Potatoes | Dinner Recipes | Allrecipes.com

Preheat the oven to 375°F (190°C).

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the pork chops with salt, pepper, and paprika, then sear them in the skillet for about 3-4 minutes on each side until browned. Remove from skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

Add heavy cream to the skillet and bring to a simmer. Stir in the cheddar and Parmesan cheese until melted and smooth.

In a greased baking dish, layer half of the sliced potatoes, then pour half of the creamy cheese sauce over them. Repeat with the remaining potatoes and sauce.

Place the seared pork chops on top of the potato layers in the baking dish.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

Garnish with chopped parsley before serving.

Equipment Needed

Spice Level: