ROSE APPLE CAKE - Fall / Autumn KOSHER RECIPE! *Pareve and Perfect for Rosh Hashanah!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a nutty flavor.

Welcome viewers and wish them a Happy New Year for Rosh Hashanah.

Introduce the recipe for apple rose cake, adapted from Myrna Rosen's recipe.

List the ingredients: flour, sugar, baking powder, margarine, water, eggs, vanilla, cinnamon, pumpkin pie spice, and apples.

Add 1 cup of margarine and sugar into the mixer and mix until well combined.

Add 4 eggs to the mixture, mixing until well combined after each addition.

Sift together flour and baking powder, then gradually add to the mixer while also adding water to mix evenly.

Add 1 teaspoon of vanilla extract and the cinnamon and pumpkin pie spice to the mixture, stirring with a spatula to combine.

Spiralize the apples using a KitchenAid spiralizer, placing a bowl underneath to catch the apples.

Boil water and add the spiralized apples for about 2 minutes to soften them, optionally adding orange juice or lemon juice for flavor.

Fill a pie pan or springform pan with the cake batter, leaving some space at the top to prevent overflow while baking.

Twist the softened apple slices into a rose shape and place them into the batter, creating a rustic look.

Bake the cake and then allow it to cool before removing from the pan and plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens