I Found This Recipe in a German Magazine From the 60s! 🍖 A Recipe Your Family Will Love!

beef roast

🥗Healthier: pork roast

💰Cheaper: chicken

Pork and chicken are often more affordable and can be just as flavorful.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can provide sweetness without alcohol, while white wine is often less expensive.

Place 1 pound of ground beef into a large bowl.

Crack in 2 eggs.

Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of oregano, 1 teaspoon of dried garlic, 1 teaspoon of mustard, 2 tablespoons of tomato paste, and 2 ounces of breadcrumbs to the bowl.

Mix everything thoroughly until the mixture becomes smooth and even.

Grate 1 onion and add it to the bowl.

Finely chop a bunch of fresh parsley and add it to the beef mixture.

Pour a little olive oil into a frying pan and add a small piece of butter, letting it melt gently into the oil.

Finely chop 1 red bell pepper and add it to the pan, sautéing for 2 to 3 minutes over medium heat.

Grate 1 carrot and add it to the pan with the peppers, frying for another 2 to 3 minutes while stirring gently.

Slice 1 red onion and add it to the pan, frying for another 2 to 3 minutes.

Add all the sautéed vegetables to the bowl with the ground beef and mix until the filling becomes smooth and even.

Place 2 eggs into a small ladle or saucepan, cover with water, and cook until done.

Sprinkle some flour onto a sheet of baking paper and place a layer of yeast puff pastry on top.

Roll out the dough with a rolling pin until it becomes wide and thin.

Pour a little olive oil into a frying pan and melt a small piece of butter in the pan.

Grate 2 cloves of garlic and add it to the pan, warming it just enough to awaken its fragrance.

Pour the garlic-infused butter over the rolled-out dough and spread it evenly with a brush.

Spread the meat mixture over the dough in a thin, even layer.

Grate the cooked eggs while they’re still slightly warm and transfer them into a bowl.

Grate 4 ounces of cheddar cheese and add it to the eggs.

Add 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 2 tablespoons of mayonnaise to the egg and cheese mixture, mixing until smooth and creamy.

Spread this filling evenly over the ground beef layer.

Roll the dough into a log shape and make small incisions on top.

Break 1 egg into a bowl, add 1 teaspoon of salt and 1 teaspoon of sugar, and beat until glossy.

Brush the egg mixture over the dough.

Preheat the oven to 360°F (180°C).

Bake the roll for 35 minutes.

In a small bowl, mix 1 tablespoon of mayonnaise, 2 cloves of grated garlic, 2 tablespoons of tomato paste, 1 grated pickle, 1 teaspoon of mustard, and 1/2 teaspoon of black pepper and oregano until smooth.

Take the roll out of the oven and slice it into even portions.

Arrange the slices on a plate and add the prepared sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level: