Christmas Cooking with Chef David Bitton (LIVE Replay) | Magimix Australia

ocean trout

🥗Healthier: salmon

💰Cheaper: mackerel

Salmon offers a similar flavor profile and texture, while mackerel is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is a cost-effective alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Bell pepper adds crunch without heat, while cucumber is a milder, budget-friendly option.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley offers a fresh flavor, while green onion is a versatile and inexpensive herb.

Place all the ingredients for the marinade into the Magimix Food Processor with the smaller bowl and blade. Blend for 20 seconds. Remove the lid and use a spatula to push down the ingredients from the sides. Blend for another 10 seconds until well combined.

When ready to serve, place the diced ocean trout into a large ceramic bowl. Pour over the marinade and mix. Season to taste.

Serve in a ring in the centre of the plate topped with a salad of radish and micro coriander. Serve with baguette croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens