The Most Delicious Summer Salad for Picnic or Beach | Potato with Tuna Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

Peel the cleaned potatoes.

Cut the potatoes into any shape and size of your choice.

Transfer the cut potatoes to a bowl and season with salt, roasted seasoning, garlic powder, onion powder, and white pepper.

Drizzle with a little bit of olive oil and mix to combine.

Transfer to a baking tray lined with baking sheet.

Bake in a preheated oven at 180 degrees Celsius for 40 to 45 minutes.

Set the baked potatoes aside to cool.

Slice the red onion and set aside.

Chop the fresh parsley and set aside.

Chop the cherry tomatoes and set aside.

In a big bowl, combine the baked potatoes, canned tuna, sliced onion, chopped tomatoes, oregano, white pepper, chopped parsley, and strained oil from the tuna.

Mix everything together and add a little bit of salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens