How To Prepare Traditional Ethiopian Coffee | Gena Vlog!

Wash the coffee beans thoroughly to ensure they are clean.

Roast the coffee beans in a pan until they reach a cocoa brown color, avoiding burning them.

Let the roasted coffee beans cool before grinding them into a powdery texture.

Add equal parts of water and ground coffee into the jebena.

Prepare cups for guests by asking how many spoons of sugar they want and if they want milk.

Add milk to the cups for those who prefer it, creating a latte vibe.

Stir the coffee in the jebena to mix the coffee and water before serving.

Serve the coffee hot, alongside bread or popcorn as a snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary