Cauliflower Leek Soup (Vegan Friendly)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 2 sliced leeks to a bowl.

Add 2 heads of cauliflower to the bowl.

Drizzle with sunflower oil.

Add 1 tsp of black pepper.

Add 1 tsp of garlic powder.

Add 1 tsp of turmeric.

Mix well to combine all ingredients.

Bake for 40 minutes at 400°F.

Add 10 oz of mushrooms to a pan.

Saute for 10 minutes on medium heat until cooked.

Once cooled, add leeks and cauliflower to a blender.

Add 1 cup of vegetable broth to the blender.

Add 1 tbsp of soy sauce to the blender.

Blend until smooth.

Garnish with roasted leeks and mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens