Jam Doughnuts | Easy Jelly Donuts recipe | Raspberry jam filling :)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree is lower in sugar and calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lighter.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

In a pan, combine frozen raspberries, sugar, and vanilla extract. Simmer for about 30 minutes until thickened.

Run the jam through a sieve to remove seeds and place in a piping bag.

Melt a small amount of vegetable shortening and butter in the microwave.

In a stand mixer, combine bread flour, sugar, quick yeast, nutmeg, mace, and salt.

Add melted butter and shortening, egg, and vanilla extract to the dry ingredients.

Mix for 30 seconds, then add whole milk and mix for another 30 seconds.

Switch to the dough hook and knead for 10-15 minutes until the dough pulls away from the sides of the bowl.

Grease a bowl and place the dough inside, covering it to rise in a warm spot for about 1 hour.

After rising, punch down the dough and roll it out to about 2/3 inch thick.

Use a cookie cutter to cut out dough shapes and place them on a floured tray to rise for another 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens