SPINACH SOUP With BEEF & OXTAIL Simple, quick and Very DELICIOUS 🤤RECIPE
Recipe Information
Spinach Soup with Beef and Oxtail
Cultural Context
Spinach Soup with Beef and Oxtail is a comforting dish that reflects the heartiness of American home cooking. Traditionally prepared in many households, it combines nutrient-rich spinach with the rich flavors of beef and oxtail, making it a favorite during colder months. This dish showcases how simple ingredients can come together to create a nourishing meal, and it has been embraced in various forms across the globe, often adapted to local tastes and available ingredients.
beef
🥗Healthier: lean turkey
💰Cheaper: chicken
Turkey is lower in fat and chicken is often less expensive.
oxtail
🥗Healthier: beef shank
💰Cheaper: brisket
Beef shank provides similar flavor and texture, while brisket is more affordable.
Cut oxtail and beef into pieces, removing excess fat from the oxtail.
Chop 1/2 onion and 1 finger of celery.
Season the meat with salt, black pepper, and oregano.
Place the meat in a pot and cover it; cook without adding water for a few minutes to let it cook in its own juices.
Add water gradually to the pot until the meat is well cooked, stirring occasionally to prevent burning.
After about 1 hour, check if the meat is ready; it should come off the bones easily.
Add 1 fresh tomato and 1 tablespoon and a half of green condiment to the pot.
Add 1 cup of okra and fry it a little before adding spinach.
Add 1 bag of frozen spinach to the pot, and do not cover the pot to preserve the spinach's color.
Season with salt and pepper, and mix everything together.
After about 25 minutes, check if the soup is ready and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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