Instant Pot - Come fare il Minestrone di Verdure (da surgelato)

In a slow cooker, combine the diced onion, minced garlic, carrots, celery, zucchini, and green beans.

Add the diced tomatoes (with their juice), vegetable broth, kidney beans, cannellini beans, oregano, basil, salt, and black pepper to the slow cooker.

Stir all the ingredients together until well combined.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

About 30 minutes before serving, add the small pasta to the slow cooker.

If cooking on low, switch to high for the last 30 minutes to cook the pasta.

Once the pasta is cooked, stir in the fresh spinach until wilted.

Taste and adjust seasoning if necessary before serving.

Serve hot, garnished with grated Parmesan cheese if desired.

Equipment Needed

Spice Level: