Como hacer torrejitas de maíz nuevo panameñas/fácil y delicioso/pastelitos

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini adds moisture and is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan substitute.

Combine corn, flour, eggs, milk, baking powder, salt, and pepper in a mixing bowl.

Chop onion and cilantro finely, then add to the mixture.

Mix until a thick batter forms, ensuring all ingredients are well incorporated.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Spoon small amounts of batter into the hot oil, flattening slightly with the back of the spoon.

Fry until golden brown on one side, about 3-4 minutes, then flip.

Cook the other side until golden brown, about another 3-4 minutes.

Remove fritters and drain on paper towels to absorb excess oil.

Serve warm, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level:

Allergens