Burmese Chicken and Potatoes: The perfect dish for a rainy day

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: individual spices

Homemade blends can be tailored for flavor and cost.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add turmeric and curry powder; cook for 1-2 minutes to bloom the spices.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Pour in coconut milk and water; bring to a simmer.

Season with fish sauce, salt, and black pepper; stir well.

Add diced potatoes and green chilies; cover and cook for 20-25 minutes until potatoes are tender.

Stir occasionally to prevent sticking, adding water if necessary.

Finish with lime juice and chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens