How to Make Mini Pies | Easy Mini Pie Recipe

Introduce the mini pie maker by MasterChef and explain its use for making mini pies.

Mention the recommendation to use puff pastry for the top and pie dough for the bottom.

Cut out circles from the puff pastry using a cookie cutter for the top and a larger size for the bottom.

Prepare an egg wash by mixing 1 egg with 2 teaspoons of water using a fork.

Roll out the store-bought pie dough and cut out circles for the bottom of the mini pies.

Brush the edges of the pie crust with the egg wash to help seal the pies.

Fill the bottom of the mini pie maker with the pie crust dough, pushing it down to create a pocket.

Add about a heaping tablespoon of homemade strawberry jam to some of the pie cavities.

Fill other cavities with blueberries and sprinkle about a teaspoon of sugar on top of them.

Place a small square of butter on top of the blueberry filling.

Cover the fillings with the puff pastry tops and press down the edges to seal.

Close and lock the mini pie maker, then cook for 6 to 10 minutes until golden brown.

After cooking, unplug the machine and let the pies cool slightly before removing them.

Use a damp paper towel to clean the mini pie maker after it has cooled down.

Let the pies cool completely on a wire rack before serving.

Optionally trim the edges of the pies for a neater appearance.

Equipment Needed

Spice Level:

Allergens