The Ultimate Crispy Mini Pie Recipe – Golden, Flaky & Irresistibly Delicious!

Preheat the oven to 375°F.

Roll out the pie crust and cut into circles to fit a muffin tin.

Place the pie crust circles into the muffin tin, pressing gently to fit.

Peel and core the apples, then chop into small pieces.

In a bowl, combine the chopped apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.

Mix until the apples are well coated.

Spoon the apple mixture into each mini pie crust, filling them about three-quarters full.

Dot the filling with small pieces of butter.

In a separate bowl, whisk together the egg, milk, and vanilla extract.

Brush the egg mixture over the edges of the pie crusts.

Sprinkle brown sugar over the tops of the pies.

Bake in the preheated oven for 20-25 minutes, until the crust is golden brown.

Remove from the oven and let cool for a few minutes.

Carefully remove the mini pies from the muffin tin.

Serve warm, optionally with a scoop of ice cream.

Spice Level:

Allergens