Easy Pan Fried Fish and Lemon Butter Garlic Sauce with Sides by Tasty Meals and Treats | Easy Recipe
Recipe Information
Pan Fried Fish with Lemon Butter Garlic Sauce
Cultural Context
Pan Fried Fish with Lemon Butter Garlic Sauce is a classic American dish that highlights the freshness of fish, often enjoyed during family dinners or casual gatherings. The combination of lemon, garlic, and butter creates a rich sauce that enhances the delicate flavor of the fish. This dish has been embraced in various forms across the globe, with many cultures adding their own unique spices and ingredients to the basic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and has a similar cooking profile.
fish fillets
💰Cheaper: canned fish
Canned fish is often less expensive and has a longer shelf life.
parsley
💰Cheaper: dried herbs
Dried herbs are a cost-effective alternative.
lemon
💰Cheaper: lemon juice
Lemon juice can be a cheaper and longer-lasting option.
Heat olive oil in a large skillet over medium heat until shimmering.
Season fish fillets with salt and black pepper on both sides.
Add fish fillets to the skillet and cook until golden brown, about 3-4 minutes per side.
Remove fish from the skillet and set aside on a plate.
In the same skillet, reduce heat to low and add butter.
Add minced garlic to the melted butter and sauté until fragrant, about 30 seconds.
Squeeze lemon juice into the skillet and stir to combine.
Add chopped parsley and stir until just wilted, about 1 minute.
Return the fish to the skillet, spooning sauce over the top to coat.
Cook for an additional minute to heat through.
Serve immediately with extra lemon wedges on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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