Asian Lettuce Wraps with Trini.Cooks on "Spoonful of Simple" | FoodTokTV

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce

Plum sauce adds sweetness with fewer calories, while soy sauce is a budget-friendly alternative.

water chestnuts

🥗Healthier: jicama

💰Cheaper: canned water chestnuts

Jicama offers a similar crunch, while canned water chestnuts are often less expensive.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds provide a nut-free option, while almonds can be cheaper depending on the region.

Welcome to the show, we're making Asian chicken lettuce wraps today.

Start by peeling and chopping the apples for the no-bake apple cheesecake crumble.

Get the pan going on the induction burner and add 2 tablespoons of butter to melt.

Add the chopped apples to the pan once the butter is melted.

Sprinkle in about 1/4 cup of brown sugar and some cinnamon to the apples and let them caramelize.

In a separate bowl, take 8 oz of cream cheese and soften it at room temperature.

Add 1/2 cup of powdered sugar to the cream cheese.

Squeeze in some lemon juice and add 1 teaspoon of vanilla extract to the cream cheese mixture.

Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Set the apple mixture aside to cool and prepare the filling for the lettuce wraps.

In a skillet, heat sesame oil over medium heat until shimmering.

Add minced garlic and ginger to the skillet, sautéing until fragrant, about 1 minute.

Add ground chicken to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

Stir in chopped water chestnuts, green onions, soy sauce, hoisin sauce, and rice vinegar.

Cook for an additional 2-3 minutes until heated through, stirring occasionally.

Remove from heat and stir in chopped cilantro and red pepper flakes to taste.

To serve, spoon the chicken mixture into individual lettuce leaves.

Top with shredded carrots and chopped peanuts if desired.

Wrap the lettuce around the filling and enjoy!

Cooking Techniques

Equipment Needed

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