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🇸🇷 Surinaamse Aardappel Sambal |Hot potato sambal |

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Recipe Information

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Surinaamse Aardappel Sambal

Cultural Context

Originating from the diverse culinary landscape of Suriname, Surinaamse Aardappel Sambal reflects the country's rich blend of cultures, including Indigenous, African, and Asian influences. This dish is often served as a spicy side, complementing various proteins and rice dishes. Today, it has gained popularity beyond Suriname, enjoyed by those who appreciate bold flavors and unique spice combinations.

SurinameseSRside
30 min
easy
4 servings
Servings4
3 potatoes
1 salam leaf
1 onion
2 cloves of garlic
2 hot peppers
1 tsp galangal powder or piece of fresh galangal
1 tbsp soy sauce
5 sprigs of celery
1 tbsp sugar
Salt to taste
Sunflower oil

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories, while bell peppers offer sweetness without spice.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats, while canola is often less expensive.

1

Boil potatoes until tender, about 15-20 minutes.

2

Drain potatoes and let cool slightly.

3

Peel and mash the potatoes in a large bowl.

4

Heat sunflower oil in a skillet over medium heat until shimmering.

5

Add chopped onion and sauté until translucent, about 5 minutes.

6

Stir in minced garlic and chopped hot peppers; cook for 1-2 minutes until fragrant.

7

Combine the sautéed mixture with the mashed potatoes.

8

Add soy sauce, galangal, sugar, and salt to taste; mix thoroughly.

9

Garnish with chopped celery before serving.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

large potskilletmixing bowlmasher

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Surinamese Potato Sambal

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