Ricetta PASTA con SALSICCIA, PANNA e POMODORO | primo semplice e veloce pronto in 20 minuti

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor, while pecorino is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola is more budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is easier to store and use, while spinach can add bulk at a lower cost.

scalda l’olio evo in pentola

aggiungi le cipolle tritate a coltello e cuoci a fuoco

cuoci a fuoco alto per 2 minuti

toglie il budello della salsiccia e tagliala a pezzetti

aggiungila in padella

cuoci per 4 minuti

aggiungi la salsa di pomodoro

1 pizzico di sale

copri con il coperchio e cuoci per 12 minuti a fuoco basso

a fine cottura aggiungi la panna da cucina

cuoci la pasta

scola la pasta e uniscila al sugo cuocendo a fuoco basso per altri 30 secondi

Cooking Techniques

Equipment Needed

Spice Level:

Allergens