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My Dad's SUPER Secret Laksa BeeHoon Vongole Recipe! • Under $10?! [ENG SUBS]

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Recipe Information

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Video-Specific Recipe

Laksa Beehoon Vongole

Cultural Context

Laksa Beehoon Vongole is a fusion dish that combines the rich, spicy flavors of laksa, a traditional Peranakan noodle soup, with the briny sweetness of clams. Originating from Singapore, this dish reflects the multicultural influences of the region, blending Chinese, Malay, and Indonesian culinary traditions. Today, variations of laksa can be found across Southeast Asia, showcasing local ingredients and flavors, making it a beloved comfort food.

SingaporeanSGmain
45 min
medium
6 servings
Servings4
1 lb clams
8 oz laksa beehoon
1/2 cup spring onions, sliced
1/4 cup parsley, chopped
1-2 chili, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons olive oil
1/4 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

laksa paste

💰Cheaper: red curry paste

Red curry paste provides a similar flavor profile.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: tofu

Tofu is a protein alternative for a vegetarian version.

clams

💰Cheaper: mussels

Mussels are often less expensive and easier to find.

1

Add olive oil to a pan.

2

Fry the garlic in the olive oil for about 2-3 minutes until fragrant.

3

Add white wine to the pan, using an amount that looks right (no specific quantity given).

4

Cook until the clams open, about 2-3 minutes.

5

Add chili and mushrooms to the pan.

6

Cover the pan for 1-2 minutes to allow the ingredients to cook together.

Cooking Techniques

soakingsimmeringstir-frying

Equipment Needed

potpanstrainerbowls

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfisheggsfish

Also Known As

Laksa with ClamsLaksa Vongole

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