Incredible Roasted Cauliflower "Popcorn"! A great snack or side dish! EASY!

nutritional yeast

🥗Healthier: ground almonds

💰Cheaper: grated parmesan

Ground almonds add a nutty flavor, while parmesan is more affordable and adds a cheesy taste.

Melt 1/4 cup of coconut oil.

Add 1 teaspoon of kosher salt, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of cinnamon to the melted coconut oil and stir to combine.

Break up 1 head of cauliflower into bite-sized pieces and rinse.

Add the cauliflower pieces to the bowl with the oil and spices.

Mix the cauliflower with the oil and spices until every piece is coated.

Preheat the oven to 400°F (200°C).

Transfer the coated cauliflower to a baking pan and mix it up a little more with your hands.

Place the baking pan in the preheated oven and roast for 30 minutes, checking periodically to stir the florets and prevent burning.

Remove the cauliflower from the oven when it has browned and resembles popcorn.

Prepare serving cones using brown wrapping paper and a liner of wax paper or parchment.

Fill the cones with the roasted cauliflower popcorn and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary