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Lentil Soup – Traditional Turkish Red Lentil

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Recipe Information

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Turkish Lentil Soup

Cultural Context

Originating from Turkey, Mercimek Çorbası is a staple in Turkish cuisine, often enjoyed as a comforting dish during colder months. This soup, rich in lentils, is not only nutritious but also symbolizes hospitality in Turkish culture, often served to guests. Today, variations can be found in many Mediterranean and Middle Eastern cuisines, showcasing its global appeal.

TurkishTRmain
45 min
easy
4 servings
Servings4
300g lentils
2 potatoes
1 large carrot
1 onion
1 tomato
2 cloves garlic
1 tbsp tomato paste
3 tablespoons vegetable oil
salt
pepper
0.5 tsp mint
1 chicken broth cube
1.8 l water

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are often less expensive and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

tomato paste

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes can provide a lighter flavor.

1

Cut vegetables and fry them in oil.

2

Add tomato and spices and fry for a couple of minutes.

3

Add the washed lentils and fill everything with 1800 ml of hot water and cook for 40 minutes.

4

Mix everything and serve. Decorate with grated cheese and red butter.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Mercimek Çorbası
Local Name: Mercimek Çorbası

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