How to make Fresh Chicken Stock || Quick and Easy Recipe
Recipe Information
Fresh Chicken Stock
Cultural Context
Chicken stock is a staple in American kitchens, often used as a base for soups, sauces, and risottos. Traditionally made from leftover bones and vegetables, it embodies the principle of using every part of the animal and minimizing waste. Today, homemade stock is celebrated for its depth of flavor and health benefits, with many opting for slow-simmered versions to extract maximum nutrients.
whole chicken
🥗Healthier: skinless chicken
💰Cheaper: chicken backs
Chicken backs are less expensive and still provide flavor.
fresh thyme
🥗Healthier: dried thyme
💰Cheaper: dried thyme
Dried thyme is more accessible and has a longer shelf life.
carrots
🥗Healthier: parsnips
💰Cheaper: frozen carrots
Frozen carrots are convenient and cost-effective.
fresh parsley
🥗Healthier: parsley flakes
💰Cheaper: dried parsley
Dried parsley is a cost-effective alternative.
Add the chicken carcass to a large pot.
Add roughly chopped onion to the pot.
Add 2 stalks of chopped celery to the pot.
Add 1 to 2 tablespoons of garlic to the pot.
Add carrots to the pot.
Sprinkle in Italian seasoning.
Add 1 pinch of sea salt and black pepper to the pot.
Fill the pot with cold water until ingredients are covered.
Bring the pot to high heat and boil for 30 to 40 minutes.
Filter the stock using a colander and then a sieve.
Cooking Techniques
Equipment Needed
Spice Level:
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