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THE BEST AND SWEETEST SUMMER SNACK IN THE WORLD | CAMEROONIAN KOSSAM 😋😋😋. #snack #sweet

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Chef Blandinie 🧑‍🍳
Chef Blandinie 🧑‍🍳
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Recipe Information

Recipe Available
Video-Specific Recipe

Cameroonian Kossam

Cultural Context

Originating from the northern regions of Cameroon, Kossam is a traditional fermented milk drink that reflects the agricultural practices of the area. It is often enjoyed during gatherings and celebrations, symbolizing hospitality and community. In modern times, Kossam has gained popularity beyond its regional roots, with variations appearing in other parts of Africa and among diaspora communities.

CameroonianCMdrink
120 min
medium
4 servings
Servings4
1 cup condensed milk
2 cups liquid milk
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cow's milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

In a bowl, pour in the yogurt.

2

Add liquid milk to the bowl.

3

Add condensed milk for sweetness, noting that no sugar is used in this recipe.

4

Mix everything together until uniform and thick.

5

Cover the bowl and leave it in a warm place for about 8 hours to ferment overnight.

6

The next day, check the mixture for texture.

7

Optionally, drink it as is or pour it into containers or plastic bags and freeze it for later use.

Cooking Techniques

fermentingmixing

Equipment Needed

potfine sieveclean clothglasses

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Kossam

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