THE BEST AND SWEETEST SUMMER SNACK IN THE WORLD | CAMEROONIAN KOSSAM 😋😋😋. #snack #sweet
Recipe Information
Cameroonian Kossam
Cultural Context
Originating from the northern regions of Cameroon, Kossam is a traditional fermented milk drink that reflects the agricultural practices of the area. It is often enjoyed during gatherings and celebrations, symbolizing hospitality and community. In modern times, Kossam has gained popularity beyond its regional roots, with variations appearing in other parts of Africa and among diaspora communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cow's milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
In a bowl, pour in the yogurt.
Add liquid milk to the bowl.
Add condensed milk for sweetness, noting that no sugar is used in this recipe.
Mix everything together until uniform and thick.
Cover the bowl and leave it in a warm place for about 8 hours to ferment overnight.
The next day, check the mixture for texture.
Optionally, drink it as is or pour it into containers or plastic bags and freeze it for later use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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