Spaghetti al pesto di avocado e asparagi - ricetta facilissima | Cotto al Dente

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in fat and cost less.

Cook the spaghetti according to package instructions.

In a separate pot, boil the asparagi until tender.

In a blender, combine the avocado, boiled asparagi, pistachio granella, basil, lemon juice, and olive oil to create a creamy pesto.

Toss the cooked spaghetti with the avocado pesto until well coated.

Cooking Techniques

Spice Level:

Dietary

Allergens