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PAN CON TOMATE Y AJO, un clásico en mi cocina #Desayunos1 I Comando Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Comando Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Spanish Breakfast

Cultural Context

Originating from various regions of Spain, the traditional breakfast showcases local ingredients and flavors. It's a hearty meal meant to fuel the day, often enjoyed leisurely with family or friends. Today, variations can be found globally, with tapas-style breakfasts becoming popular in many cultures, celebrating the communal aspect of dining.

SpanishESbreakfast
20 min
easy
2 servings
Servings4
Tomate de rama o pera
Sal maldon
Aceite de oliva virgen extra
Pan tostado
Ajo
Pimienta: negra, blanca, rosa y verde
Perejil picado

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar taste with a higher smoke point.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

green peppers

🥗Healthier: spinach

💰Cheaper: zucchini

Spinach offers similar nutrients with fewer calories.

1

Prepare the pan tostado (toasted bread).

2

Rub the toasted bread with garlic.

3

Top the bread with sliced tomato.

4

Drizzle with extra virgin olive oil.

5

Season with Maldon salt and optional pepper and chopped parsley.

Cooking Techniques

sautéingfryingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggsgluten

Also Known As

Desayuno EspañolSpanish Breakfast
Local Name: Desayuno español tradicional

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