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Saran's Unique Vlogs
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Recipe Information

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Video-Specific Recipe

Falafel Bites

Cultural Context

Falafel, believed to have originated in the Middle East, is a beloved street food made from ground chickpeas or fava beans. Traditionally served in pita bread with salads and sauces, falafel has become a symbol of Middle Eastern cuisine. Today, it is enjoyed globally and often adapted to local tastes, making it a versatile and popular dish.

Middle EasternILmain
45 min
medium
6 servings
Servings4
300g oil
1 tablespoon lemon juice
1 tablespoon baking powder

chickpeas

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Canned chickpeas are often less expensive and save prep time.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt offers a creamy texture with fewer calories.

1

Heat 300g of oil in a pan.

2

In a mixing jar, combine the ingredients for the falafel.

3

Add 1 tablespoon of lemon juice and 1 tablespoon of baking powder to the mixture.

4

Mix well until combined.

5

Shape the mixture into small balls or patties.

6

Wrap the shaped falafel in a wrap sheet and place it in the fridge.

7

Fry the falafel in the heated oil until crispy and golden brown.

Cooking Techniques

blendingfrying

Equipment Needed

mixing jarpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

FalafelFalafel Balls

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