Spaghetti allo Zafferano, ricetta originale dello Cheffo Barbato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cook the spaghetti in salted boiling water until al dente.

In a pan, melt the butter and sauté the garlic and porro until fragrant.

Add the anchovies and let them dissolve.

Stir in the saffron and a bit of the pasta cooking water.

Add the drained spaghetti to the pan and mix well.

Finish with grated pecorino and season with pink and black pepper.

Cooking Techniques

Spice Level:

Dietary

Allergens