CRAB CAKES + STUFFED MUSHROOMS + Shrimp Cocktail | Easy Beginner Appetizer Recipe
Recipes in this Video
Crab cakes are a beloved dish in the United States, particularly associated with the Chesapeake Bay region, where blue crabs are abundant. Traditionally served as an appetizer or main course, these cakes highlight the sweet, delicate flavor of crab meat, often paired with tangy sauces. Today, variations can be found across the country, featuring different seasonings and cooking methods, making them a versatile favorite at gatherings and seafood restaurants.
Ingredients
- ●crab meat
- ●breadcrumbs
- ●mayonnaise
- ●Dijon mustard
- ●Worcestershire sauce
- ●green onions
- ●parsley
- ●egg
- ●lemon juice
- ●Old Bay seasoning
- ●salt
- ●black pepper
- ●oil for frying
Instructions
- 1Combine crab meat, breadcrumbs, and parsley in a large bowl.
- 2In a separate bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until smooth.
- 3Add the wet mixture to the crab mixture and stir gently to combine.
- 4Fold in the egg and green onions until just incorporated.
- 5Season with salt and black pepper to taste.
- 6Chill the mixture in the refrigerator for 30 minutes to firm up.
- 7Form the mixture into patties, about 2-3 inches in diameter.
- 8Heat oil in a large skillet over medium heat until shimmering.
- 9Add the crab cakes to the skillet, cooking for 4-5 minutes on each side until golden brown.
- 10Transfer the cooked crab cakes to a paper towel-lined plate to drain excess oil.
- 11Serve warm with tartar sauce or lemon wedges.
Ingredient Alternatives
crab meat
Healthier: imitation crab
Cheaper: canned tuna
Imitation crab is lower in cost and calories.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
Old Bay seasoning
Healthier: Cajun seasoning
Cheaper: mixed herbs
Cajun seasoning offers similar flavor at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal can bind ingredients while being plant-based.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup cocktail sauce
- ●1 lemon, cut into wedges
- ●1 tbsp fresh parsley, chopped
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Fill a large pot with water and add salt. Bring to a boil over high heat.
- 2Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
- 3Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process.
- 4Once cooled, drain the shrimp and pat them dry with paper towels.
- 5Arrange the shrimp on a serving platter or individual glasses.
- 6Serve with cocktail sauce on the side and lemon wedges for garnish.
- 7Sprinkle chopped parsley over the shrimp for added flavor and presentation.
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