Ultimate Five Cheese Crab Mac & Cheese | Gluten-Free Comfort Food Done Right! 🦀🧀

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Shredded chicken provides a leaner option, while canned tuna is budget-friendly.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: whole milk

Half-and-half reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories, while processed cheese is often less expensive.

fontina cheese

🥗Healthier: gruyere cheese

💰Cheaper: mozzarella cheese

Gruyere offers a similar flavor profile, while mozzarella is more accessible.

Prepare a classic béchamel sauce by melting butter in a saucepan over medium heat.

Season a large pot of water generously with salt and bring it to a boil.

Whisk in the flour to form a roux once the butter is melted.

Gradually add milk to the roux, whisking constantly to prevent lumps.

Reduce the heat to low as the sauce thickens, stirring until smooth.

Preheat your oven to 350°F (175°C).

Cook the pasta in boiling water for about seven minutes or until al dente, then drain.

Stir in the crab meat into the béchamel sauce once thickened.

Add half of each cheese and stir until melted and creamy.

Season with salt and pepper to taste, then combine with the cooked pasta.

Transfer to a greased baking dish and top with reserved cheese, bread crumbs, and crumbled chips.

Bake at 375°F for 25-30 minutes until golden and bubbling, finishing under the broiler for a few minutes.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens