FUSILLI RICOTTA E SPINACI Ricetta Facile - Fatto in Casa da Benedetta

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be a more affordable cheese option.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

Cook the fusilli according to package instructions until al dente.

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

Add the frozen spinach to the pan and cook until heated through.

Stir in the ricotta and a little water to create a creamy sauce.

Season with nutmeg, salt, and pepper to taste.

Combine the cooked pasta with the spinach and ricotta mixture, mixing well.

Serve with grated cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens