How To Make Korean Beef Rice Bowls ~ Ground Beef Recipe in 15 Minutes!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein but white rice is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Making the sauce by combining light soy sauce, 2 tablespoons brown sugar, sesame oil, and chili garlic sauce, then stirring and setting aside.

Cooking a little over 1 pound of ground beef in a pan, chopping until no longer pink, and draining off any excess fat.

Adding minced garlic and ginger to the cooked ground beef for more flavor.

Incorporating diced red bell pepper and snow peas into the beef mixture, cooking and stirring for 1 to 2 minutes.

Pouring the sauce into the beef and vegetable mixture, cooking and stirring for another minute until the beef absorbs the flavor.

Adding chopped garden onions to the mixture, stirring and cooking for another minute before serving.

Serving the Korean beef over steamed jasmine rice, topping with green onions and sesame seeds.

Cooking Techniques

Spice Level:

Allergens