How to pickle any vegetable without oil | Oil Free Pickle recipe

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and additional health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness while brown sugar is often less expensive.

Julienne the carrots and daikon radish into thin strips.

Combine water, rice vinegar, sugar, and salt in a bowl until dissolved.

Add minced garlic and sliced chili peppers to the vinegar mixture.

Place the julienned vegetables in a clean jar.

Pour the vinegar mixture over the vegetables, ensuring they are fully submerged.

Seal the jar tightly and let it sit at room temperature for about 30 minutes.

Refrigerate the jar for at least 2 hours before serving for best flavor.

Cooking Techniques

Spice Level: