Vietnamese Pickled Carrots and Daikon Do Chua
Recipe Information
Do Chua
Cultural Context
Do Chua is a traditional Vietnamese pickled vegetable dish often served as a side or condiment. It is commonly found in banh mi sandwiches and enjoyed for its crunchy texture and tangy flavor. The dish embodies the Vietnamese philosophy of balancing flavors, and it has gained popularity beyond Vietnam, inspiring similar pickling practices in various cuisines.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a milder flavor and additional health benefits.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness while brown sugar is often less expensive.
Cut vegetables into desired shape and size.
Sprinkle vegetables with ½ tsp salt and let sit for 30 minutes to draw out water.
Gently squeeze out water.
Heat all vinegar, sugar, water, and salt in a medium pot until sugar is dissolved.
Bring to boil and let cool.
Combine into glass jar and let sit out for 24-48 hours then refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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