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Receta de ESCALIVADA CASERA + IDEA de TOSTADA gourmet

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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PereGourmet

Recipe Information

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Escalivada

Cultural Context

Escalivada is a traditional dish from Catalonia, Spain, often enjoyed during the summer months when vegetables are in season. It showcases the region's rich agricultural produce and is typically served as a side dish or appetizer. The dish reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil, and is often accompanied by bread or used as a filling for sandwiches.

SpanishESside
40 min
easy
4 servings
Servings4
2 berenjenas
2 pimientos rojos
1 cebolla
1 pimiento verde
Aceite
Vinagre
Sal
2 rebanadas de pan brioche
6 filetes de anchoas
3 hojas de albahaca
6 avellanas
Queso parmesano rallado al gusto

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and can provide similar texture.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: green bell peppers

Green bell peppers are often less expensive and still nutritious.

1

Asar las berenjenas, pimientos rojos, cebolla y pimiento verde hasta que estén tiernos.

2

Aliñar con aceite, vinagre y sal al gusto.

3

Servir la escalivada sola o sobre tostadas.

4

Para la tostada gourmet, colocar las anchoas, albahaca, avellanas y queso parmesano sobre el pan brioche.

Cooking Techniques

roastinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Escudella de verduresEscudella de verdures al forn
Local Name: Escalivada

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