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Como hacer Escalivada - Plato típico catalán de verduras asadas

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Recipe Information

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Video-Specific Recipe

Escalivada

Cultural Context

Escalivada is a traditional dish from Catalonia, Spain, often enjoyed during the summer months when vegetables are in season. It showcases the region's rich agricultural produce and is typically served as a side dish or appetizer. The dish reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil, and is often accompanied by bread or used as a filling for sandwiches.

SpanishESside
40 min
easy
4 servings
Servings4
2 medium eggplants
2 medium onions
2 red bell peppers
4 tablespoons olive oil
1 teaspoon salt
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and can provide similar texture.

red bell peppers

🥗Healthier: yellow bell peppers

💰Cheaper: green bell peppers

Green bell peppers are often less expensive and still nutritious.

1

Preheat the oven.

2

Roast the eggplants, onions, and red pepper until tender.

3

Drizzle with extra virgin olive oil and season with salt.

4

Serve with minced garlic.

Cooking Techniques

roastinggrilling

Equipment Needed

ovengrillbaking sheetknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Escudella de verduresEscudella de verdures al forn
Local Name: Escalivada

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